Before the 1950s television craze found kids glued to programs like The Lone Ranger and Howdy Doody, lunch boxes were the domain of working men who needed durable steel boxes to keep their victuals safe until break time. However, as cartoons and kids’ programs became a greater part of American popular culture, savvy marketers realized that children needed to transport their lunches as well.

RecipesDish typeCakeCakes with fruitPineapple cakeA gorgeously moist pinappple cake made with tinned pineapple. A recipe from my mum, this cake is so delicious and fluffy that we forget to stop eating it when we should!45 people made thisIngredientsServes: 6 12 sugar cubes4 eggs150g caster sugar150g plain flour100g butter, melted1 teaspoon baking powdera pinch of salt125g tinned pineapple slices in juiceMethodPrep:15min ›Cook:30min ›Ready in:45minPut sugar cubes in a small bowl with a bit of water to soak and soften; set aside.

Dave’s Gourmet Releases $1,000 marinara sauceThousand Dollar Pasta SauceTo celebrate 20 years in business, Dave’s Gourmet has released its White Truffle Marinara Sauce, which is selling for $1,000 and is being hailed as the world’s most expensive pasta sauce.The sauce, which is & 34;handmade in Dave’s Gourmet’s own kitchen,& 34; according to a release, contains vine-ripened tomatoes, white truffles, and edible gold flakes.

Stained glass biscuitsWith a hint of clementine & cinnamonWith a hint of clementine & cinnamonMakes 12Cooks In1 hour 10 minutesDifficultyNot too trickyNutrition per servingCalories 151 8 Fat 7.1g 10 Saturates 4.4g 22 Sugars 9.5g 11 Salt 0g 0 Protein 1.7g 3 Carbs 19.9g 8 Of an adult& 39;s reference intakeIngredients1 clementine100 g unsalted butter , (cold)180 g plain flour50 g caster sugar½ teaspoon ground cinnamon1 tablespoon milk12 coloured fruity boiled sweetsRecipe FromJamie MagazineBy Phillippa SpenceMethodPreheat the oven to 180°C/350°F/gas 4, and line 2 baking sheets with baking paper.

In the pressure cooker, put the oil, onion (in my case), garlic cloves, place the meat, add the potatoes, vegetables and tomatoes in finely chopped broth. Add salt, pepper, spices and pour enough water to cover the meat, potatoes and vegetables, up to half of them. We simmer for 30-35 minutes. It is a very fragrant steak, the meat is soft, and the fact that they were all cooked together from the beginning gives it a divine aroma.

Cevapi with ajvarGrilled meat, red pepper relish, flatbreadsGrilled meat, red pepper relish, flatbreadsServes 6Cooks In1 hour 30 minutes plus chilling timeDifficultyNot too trickyNutrition per servingCalories 596 30 Fat 29.3g 42 Saturates 11.7g 59 Sugars 13.7g 15 Salt 2g 33 Protein 45.2g 90 Carbs 40.